Summary
Date Posted: Monday, September 30 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job description:
Overall Job Purpose
• The purpose of this role is to enhance customer satisfaction by maintaining and expanding our clientele in quality pastry, desserts and bakery products using traditional and modern methods in a professional manner as well as assist the sous chef and head chef to prepare variety of cakes, bread, rolls, pastries and biscuits following the tradition and modern method

Specific Job Responsibility
The specific tasks to be performed by the position holder will include:
• Ensure that the menu items are prepared on time.
• Ensure that the kitchen and work area is clean at all times.
• Must be able to prepare all sauces.
• Ensure proper storage of all raw and baked products.
• Ensure that all perishable products are kept in safe manner and away from other products.
• Decorate pastries using different icings, toppings and make them look representable
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Ensure that all the vegetables are packed, sliced and prepares for services.
• Comply with food hygiene, safety and health protocols.
• Ability to safely use equipment
• Perform any other reasonable duties assigned by the supervisor

Job Specific Competencies
• Must have the passion to cook and serve
• Ability to create new and innovative dishes
• Proficiency in hand-eye coordination
• Ability to do shift work (weekends and holidays inclusive)

Key Job Attributes
• Sober character and open minded with a positive attitude.
• Must be physically fit and great stamina.
• Strong organizational and time management skills.
• Safety conscious.
• Proven team player with acceptable verbal and written skills.
• Must be able to work under pressure

Experience required to perform in this job
• At least 2 -3 years’ work experience in a reputable establishment organisation.
Qualifications
• Full grade 12 school certificate.
• Diploma in food production or relative field.

Work Hours: 8

Experience in Months: 24

Level of Education: Postgraduate Degree

Job application procedure
• To apply for this job please visit firstquantum.wd3.myworkdayjobs.com.

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