Summary
Date Posted: Thursday, November 25, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Company Brief
EduServe is an established trading arm of the Rhodes Park Schools Group. It operates the School Shops, Cafeterias, Tuck-Shops at Rhodes Park School campuses, Woodford School Kabulonga campus, and Ashford Academy.
EduServe is looking for effective and dynamic individuals with track records of performance to fill the new positions at Ashford Academy, a boarding school in 6 miles area that will open to learners in January 2022.
Job Title: Executive Chef

Job Purpose and Responsibilities:
The Executive Chef will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff and students at Ashford Academy – a private day and boarding school for boys and girls. They will prepare meals following corporate programs and guidelines to inspire learners to enjoy healthy meals and attain nutrition crucial for their growth.
• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on EduServe and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes programs as assigned
• Maintains the inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding the utilization of leftover food products staying within EduServe guidelines for such products
• Complies with state, local health and sanitation regulations and procedures as evidenced through the local health department and third-party audits
• Follows facility, department, and EduServe safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs as appropriate

Key Competencies and Qualifications:
• Full Grade 12 Certificate
• 3 Years’ Experience
• A Diploma/Degree in Culinary Science /Food Production or related field is a must. A nutrition certification will be an added advantage
• Extensive catering experience a plus
• High volume, complex food service operations experience – highly desirable
• Hands-on chef experience is a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, Email and the Internet
• Verbal and written communication skills and Inter-personal skills are essential
• Works diligently, have physical stamina, and a creative flair
• Must know how to use the cooking range, ovens and other modern kitchen equipment.
• Experience managing a diverse team and strong willingness to build the capacity of local staff Knowledge of food costing & control principles

Work Hours: 8

Experience in Months: 36

Level of Education: Associate Degree

Job application procedure
If you are interested in filling any of the above vacancies and believe you meet the specified terms, forward your Cover Letter, CV, NRC, and certified copies of professional qualifications to vacancies@rhodesparkschool.net and clearly state the position you are applying for in the subject of your email.
Please note that applications that will not conform to the above specifications will not be considered.

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