Summary
Date Posted: Friday, December 20 2024, Base Salary: Not Disclosed

JOB DETAILS:
The Food & Beverage team delivers exceptional dining experiences, combining great food and outstanding customer service.

Key Responsibilities:
• Serve food and beverages professionally and courteously.
• Maintain cleanliness in dining areas and adhere to food safety standards.
• Assist in menu planning and food preparation when required.
• Address guest feedback to improve service quality.

Requirements for All Positions
• Educational Qualification: Full Grade 12 Certificate.
• Professional Qualification: Diploma in a relevant field.
• Experience: At least 1 year of experience in the relevant field.
• Skills and Attributes:
o Passion for delivering top-notch service in the hospitality industry.
o Strong communication and teamwork skills.
o Excellent customer service and problem-solving abilities.

Work Hours: 8

Experience in Months: 12

Level of Education: Associate Degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.
If you meet the qualifications and are eager to be part of a dynamic team, send your CV and cover letter to:
Email: hopkasinn@gmail.com 
Note: Only shortlisted candidates will be contacted for interviews.
Take this opportunity to join Hopkas Inn Lodge and Apartments, where we pride ourselves on exceptional service and creating memorable experiences for our guests!

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