Vacancy title:
Food and Beverage Manager
Jobs at:
Allterrain Services LimitedDeadline of this Job:
01 January 2021
Summary
Date Posted: Tuesday, December 22, 2020 , Base Salary: Not Disclosed
JOB DETAILS:
Allterrain Services Group, Africa’s leading facilities service provider is looking for dynamic and self- motivated Zambian with proven performance to fill the existing vacant positions below:
Food and Beverage Manager
PURPOSE:
Your Primary operational duty is to ensure that ATS standards of performance with regards to Food & Beverage sales and service are maintained. Develop operational efficiency, cost controls and ensure customer satisfaction in achieved. .
YOUR RESPONSIBILITIES
The Food and Beverage Manager will be responsible and accountable this below but is not limited to the following areas:
• The Project Scope of work – Food and Beverage Manager will oversee the bars and shop performance to the scope of work as defined with the client. Upon arrival on site this will be set and agreed in writing with the Project Manager. The Food and Beverage Manager will be accountable for the Project achieving the specified standards of performance in all areas of the Projects Operations. The projects areas of operation may include, but not limited to:
• Mess & Food Service management
• Town Site management including bars, restaurants, club houses and sports facilities
• Shop Management
• Camp Set Up and Mobilization Services including Remote Camps
• Directors Dining and Party Catering
Project Stock Control, Stock Levels, Stock Checking, Stock Variances & Spoilages, and Stock Ordering – the Food and Beverage Manager will oversee all aspects of the projects stock control function including spot checking stock records for accuracy. Spoilages and Variances have to be accounted. ATS Group employees provide assistance with stock and material control, the bulk of the orders are undertaken at group level and supplied to the unit monthly.
Job Skills: Not Specified
QUALIFICATIONS AND PERSONAL ATTRIBUTES
• Must have a minimum of a diploma in Food and Beverage or any equivalent combination of education and experience sufficient to perform job duties may be considered
• Creative visionary and able to be innovative
• Creative, self motivated, proactive and confident
• Experience working with a diverse team
• Knowledge computer skills, using office software such as Excel, Word and Power Point
• Trust worth and Ability to manage highly sensitive and confidential information
Job Education Requirements: Not Specified
Job Experience Requirements: Not Specified
Work Hours: 8
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Job application procedure
If you meet the above criteria, email your Application Letter and curriculum vitae to Tmunthali@tsebo.com not later 1st January 2021. Please note, only shortlisted candidates will be contacted. If you do not hear from us within 30 days of your application, please consider your application unsuccessful.
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