Summary
Date Posted: Tuesday, November 17, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Job Title: Head Chef
Scope and General Purpose:
To provide an efficient and cost effective food service.
Responsible for: All kitchen staff
Responsible to: Food and Beverage Manager
Liaises with: All other heads of department
Hours of Work: Flexible
Limits of Authority: To be agreed. .

Main Duties:
• To ensure that all menus are constantly updated, paying special attention to seasonal availability.
• To ensure that all menus are correctly calculated to ensure maximum gross profit.
• To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes.
• To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
• To liaise with management daily regarding special requirements, VIP’s functions, etc.
• To ensure that all statutory hygiene requirements are diligently followed.
• To ensure that maintenance problems are promptly reported.
• To ensure that attendance registers are kept daily and that any absenteeism is reported to management without delay.
• To ensure that all documents are passed to management immediately for processing.
• To ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment.
• To constantly update your knowledge and skills for the good of the establishment.
• To assist with regular stocktakes as and when required.

Job Skills: Not Specified

QUALIFICATIONS
• Certificate or diploma in hospitality of food production with a minimum of 5 years work experience

Job Education Requirements: Certificate or diploma in hospitality

Job Experience Requirements: Not Specified

Work Hours: 8

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Job application procedure
To apply for this job email your details to lilly@cosmiclodge.org  

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