Summary
Date Posted: Tuesday, August 06 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job Summary:
The Head Chef at Kubu Café is responsible for leading the kitchen team, creating high-quality dishes, and ensuring the efficient operation of the kitchen. The ideal candidate is a Zambian national with international culinary experience, who brings a blend of local and global cuisine expertise. The Head Chef will be instrumental in menu development, staff training, maintaining kitchen hygiene standards, and ensuring customer satisfaction.

Key Responsibilities:
Menu Development:
– Design and develop innovative menus that reflect both local and international culinary trends.
– Create seasonal and special event menus.
– Ensure menu items are cost-effective and appealing to customers.
– Incorporate feedback to continually improve the menu offerings.
Kitchen Management:
– Oversee daily kitchen operations to ensure efficiency and productivity.
– Maintain high standards of food quality, preparation, and presentation.
– Manage kitchen inventory, order supplies, and coordinate with suppliers.
– Ensure compliance with health, safety, and hygiene regulations.
Staff Management:
– Recruit, train, and mentor kitchen staff.
– Schedule shifts and assign tasks to ensure smooth kitchen operations.
– Monitor staff performance and provide constructive feedback.
– Foster a positive and collaborative kitchen environment.
Quality Control:
– Ensure all dishes meet Kubu Café’s quality standards.
– Conduct regular taste tests and quality checks.
– Address any issues related to food quality or presentation promptly.
– Implement and maintain portion control and waste management procedures.
Customer Satisfaction:
– Ensure all food served meets customer expectations and dietary requirements.
– Handle customer feedback and complaints related to food quality.
– Work closely with the front-of-house team to ensure seamless service.
Financial Management:
– Assist in managing the kitchen’s budget and financial performance.
– Monitor food costs and implement cost-control measures.
– Prepare reports on kitchen performance and expenditures.
– Identify opportunities for cost savings without compromising quality.
Innovation and Trends:
– Stay updated on culinary trends and incorporate them into the menu.
– Experiment with new recipes and cooking techniques.
– Participate in culinary events and competitions to promote Kubu Café.
Team Collaboration:
– Work closely with the General Manager and other team members to achieve business goals.
– Participate in management meetings and contribute ideas for improvement.
– Foster a culture of continuous learning and improvement in the kitchen.

Qualifications:
– Proven experience as a Head Chef or similar role in a high-volume kitchen.
– International culinary experience and knowledge of global cuisine.
– Strong leadership and management skills.
– Excellent communication and interpersonal skills.
– Ability to work effectively in a fast-paced environment.
– Strong organizational and multitasking abilities.
– Culinary degree or equivalent training and certification.
– Passion for cooking and creativity in menu development.

Working Conditions:
– Flexibility to work various shifts, including evenings, weekends, and holidays.
– Ability to stand for extended periods and perform physical tasks such as lifting and moving heavy items.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
Interested in applying for this job? Click here to submit your application now.
• Interested candidates should submit their CV and a cover letter detailing their relevant experience and qualifications by the 2nd September 2024.
• Kubu Café is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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