Summary
Date Posted: Monday, May 22 2023, Base Salary: Not Disclosed

JOB DETAILS:
SKILLS REQUIRED:
• Passionate, Dedicated, Natural leaders, mentors and trainers,
• Strong administrators with good work ethic,
• Good hosting skills,
• Detail orientated
• Be able to deal with high level, multi-cultural and multi-generational guests toensure guest expectations are always exceeded. Experienced and sensitive in dealing with any guest complaints or special requirements.
• Of sober habit.
• Guiding experience not required but an understanding of operating in a remote wildlife environment is highly recommended.
• Overall management of day-to-day operations of a successful lodge (F&B, Admin,
Housekeeping, Security & Grounds, Maintenance) with support from strong ops team at nearby HQ.

MINIMUM QUALIFICATION & EXPERIENCE
• Recognized qualifications with relevant experience essential for work permits if not
Zambian Nationals.
• 5 Years Experience in the Food & Beverage Industry with specific experience as Chef.
• Safari Lodge management experience.
• Previous management experience in an operation with more than 14 beds.

JOB FUNCTIONS AND KEY OUTPUT
Managerial:
• Assist to ensure the lodge and brand is taken to the next level of service standards.
• Over sea the operations of the kitchen and chef.
• Overall responsibility for creating an environment of learning and development of individuals.

Financial:
• Responsible for operational strategizing.
• Assist in Capex structuring, planning, and implementing, project managing of Capex and financial projects where needed.
• Overall creative cost control and saving initiatives to stay within budget in collaboration with the Lodge Accountant.

Operational:
• Take charge of the overall Day to Day Management of the lodge.
• Daily meeting with Heads of Department to discuss the daily plan.
• Work closely with the Lodge Maintenance team to oversee and implement all maintenance
• Upkeep of Best Operation Practices (BOPs), styling guides and daily communication with operations managers on guest & service details.

If you have the necessary experience and knowledge, please send your application to our recruiters.

Work Hours: 8

Experience in Months: 60

Level of Education: Bachelor Degree

Job application procedure
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