Summary
Date Posted: Wednesday, February 10, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Our client is a bakery/ deli and is looking for a pastry chef to join this small dynamic team .

Duties and Responsibilities include but are not subject to:
• We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
• The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations as well as Bread making. They must adhere to health and safety standards to provide clients with the best possible serving.
• The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel

Key Skills
• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Qualifications
• General Educational Development (GED) certificate.
• A two-year associate degree or a four-year bachelor’s degree in pastry art is advantageous
• 5 Years of Experience

Job Education Requirements: Not Specified

Job Experience Requirements: 5 Years

Work Hours: 8

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Job application procedure
To apply for this job please visit https://www.recruitmentmattersafrica.com/job.php?rmjid=12843  

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