Summary
Date Posted: Monday, September 14, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Chefs x2 .

Job Responsibilities: Not Specified

Job Skills: Not Specified

QUALIFICATIONS:
• Full grade 12 certificate
• Minimum certificate in Food production or General Hospitality
• Minimum three years of work experience in a reputable organization in the same capacity as a chef, especially in the service industry. ATTRIBUTES
• SOBBER MIND
• ABILITY TO WORK WITH MINIMUM SUPERVISION
• ABILITY TO DO BUDGET FOR EVENTS
• ABILITY TO PREPARE BOTH LOCAL AND INTERNATIONAL CUISINES
• ABILITY TO PREPARE BOTH PASTRY AND HOT
• ABILITY TO WORK UNDER PRESSURE.

Job Education Requirements: Minimum certificate in Food production

Job Experience Requirements: Not Specified

Work Hours: 8

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Job application procedure
To apply for this job email your details to ndola@fatmolsexecutivelodges.com  

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