Food Production Trainer
2025-04-04T11:19:47+00:00
Skills2Live Zambia
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FULL_TIME
Lusaka
Lusaka
10101
Zambia
Business Management and Administration
Human Rights
2025-04-10T17:00:00+00:00
Zambia
8
Location: Lusaka, Zambia
Organization: Skills to Live Zambia (An Affiliate of Young Africa)
Accreditation: TEVETA Certified
Deadline for Applications: Thursday, 10th April, 2025
About Us:
Skills to Live Zambia, an affiliate of Young Africa, is dedicated to empowering young people with practical skills that enhance employability and entrepreneurship. We are looking for a qualified and passionate Food Production Trainer to provide high-quality vocational training in food production and culinary skills.
Key Responsibilities:
– Deliver both theoretical and practical training in food preparation and production.
– Develop and implement training curricula aligned with TEVETA standards.
– Guide, assess, and mentor trainees throughout the course.
– Uphold hygiene and food safety standards in all training sessions.
– Maintain training equipment and kitchen facilities.
– Foster industry linkages for internships and job placement.
Qualifications & Requirements:
– TEVETA accreditation as a certified Trainer and Assessor in Food Production.
– Minimum of a Diploma or Craft in Food Production, Culinary Arts, or related field.
– At least three (3) years of hands-on industry experience.
– Previous vocational training/teaching experience is an added advantage.
– Strong skills in meal planning, hygiene practices, and kitchen operations.
– Excellent communication and youth mentorship skills.
– Committed to empowering youth through practical skill development.
– Deliver both theoretical and practical training in food preparation and production. – Develop and implement training curricula aligned with TEVETA standards. – Guide, assess, and mentor trainees throughout the course. – Uphold hygiene and food safety standards in all training sessions. – Maintain training equipment and kitchen facilities. – Foster industry linkages for internships and job placement.
– Previous vocational training/teaching experience is an added advantage. – Strong skills in meal planning, hygiene practices, and kitchen operations. – Excellent communication and youth mentorship skills. – Committed to empowering youth through practical skill development.
– TEVETA accreditation as a certified Trainer and Assessor in Food Production. – Minimum of a Diploma or Craft in Food Production, Culinary Arts, or related field. – At least three (3) years of hands-on industry experience.
JOB-67efc0531bab8
Vacancy title:
Food Production Trainer
[Type: FULL_TIME, Industry: Business Management and Administration, Category: Human Rights]
Jobs at:
Skills2Live Zambia
Deadline of this Job:
Thursday, April 10 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Friday, April 4 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Location: Lusaka, Zambia
Organization: Skills to Live Zambia (An Affiliate of Young Africa)
Accreditation: TEVETA Certified
Deadline for Applications: Thursday, 10th April, 2025
About Us:
Skills to Live Zambia, an affiliate of Young Africa, is dedicated to empowering young people with practical skills that enhance employability and entrepreneurship. We are looking for a qualified and passionate Food Production Trainer to provide high-quality vocational training in food production and culinary skills.
Key Responsibilities:
– Deliver both theoretical and practical training in food preparation and production.
– Develop and implement training curricula aligned with TEVETA standards.
– Guide, assess, and mentor trainees throughout the course.
– Uphold hygiene and food safety standards in all training sessions.
– Maintain training equipment and kitchen facilities.
– Foster industry linkages for internships and job placement.
Qualifications & Requirements:
– TEVETA accreditation as a certified Trainer and Assessor in Food Production.
– Minimum of a Diploma or Craft in Food Production, Culinary Arts, or related field.
– At least three (3) years of hands-on industry experience.
– Previous vocational training/teaching experience is an added advantage.
– Strong skills in meal planning, hygiene practices, and kitchen operations.
– Excellent communication and youth mentorship skills.
– Committed to empowering youth through practical skill development.
Work Hours: 8
Experience in Months: 36
Level of Education: associate degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
- Interested candidates should send their CV, Cover Letter, and certified copies of qualifications with the subject line stating the position being applied for (e.g., “Food Production Trainer Application”). Please attach all documents as one file.
- Deadline for Applications: Thursday, 10th April 2025
Only shortlisted candidates will be contacted.
- Be part of our mission to empower young people with life-changing skills!
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