Summary
Date Posted: Wednesday, December 13 2023, Base Salary: Not Disclosed

JOB DETAILS:
Program Description
• TechnoServe is implementing the USAID funded Alliance for Inclusive and Nutritious Food Processing (AINFP) regional program in collaboration with Partners in Food Solutions (PFS). The program leverages the power of the private sector to create better nutritional outcomes for base-of-the-pyramid consumers and more profitable market opportunities for local farmers. This is achieved by supporting local food processing companies in Ethiopia, Kenya, Tanzania, and Zambia through remote technical assistance and training from world leading food processing companies under PFS to increase the availability of safe, affordable and nutritious food.
• TechnoServe AINFP works alongside PFS to engage local food companies, identify their growth challenges, and link them with volunteer experts from PFS corporate partners. The program builds the efficiency and inclusiveness of food processors through improving production and profitability, increasing linkages with smallholder farmers, and growing distribution channels to better reach Base of the Pyramid (BoP) markets.

Objectives Of The Assignment
TechnoServe is seeking an intern to support GMP implementation activities with the program client in Mkushi District – Chengelo.
Key Roles And Responsibilities
• Participate in on-site GMP assessment, Documenting and Implementation
• Develop Corrective Action Plan from Non- Conformances observed
• Ensure allocation of specific staff for gap closure on the GMP Corrective Action Plan
• Ensure that tasks are completed by the individuals assigned
• Develop specifications for raw material/ in process products and finished products
• Develop user friendly record documents for the process operations
• Coach the production personnel to manage the documentation system as per coaching plan
• Training of shop floor personnel in GMP/GHP and any other assigned

Required Skills And Experience
• A degree in Food Processing and Technology
• Experience with Good Manufacturing Practice, Food Safety and Quality Standards
• Better interpersonal and organizational skills
• Good written and verbal communications skills
• Good oral and written presentation skills and Ability to use Microsoft applications (Excel, MS word and PowerPoint).
• English language skills.
• Desire to learn and grow professionally

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Bachelor Degree

Job application procedure
• Interested and qualified? Click here to apply

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