Summary
Date Posted: Monday, March 06, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
ROLE OVERVIEW
The purpose of this position is to manage Quality Control in the Quick-Service Restaurant (QSR) industry. The incumbent will work closely with suppliers and other stakeholders in ensuring that quality is met across the entire value chain.

DUTIES/ RESPONSIBILITIES
• Ensure general quality control of all Hungry Lion ingredients.
• Address complaints involving product failure.
• Address store complaints with regard to product quality.
• Visit the chicken abattoirs regularly, completing the KPI audit.
• Address any out-of-specification procedures at suppliers by providing them with required training.
• Develop positive, professional working relationships with internal and external stakeholders.
• Identify and mitigate risks to the organisation.
• Initiate corrective action where required.
• Implement preventative measures to keep risks at acceptable levels.

REQUIREMENTS
• Experience in a similar role regarding food quality control and stakeholder management.
• Valid driver’s licence.
• Degree or better in Food Science
• QSR or Poultry/Meat Industry Experience of 3 years or more
• Working experience of G-Suite.

COMPETENCIES
• Strong attention to detail.
• Good communication skills, both verbal and written.
• Relationship building.
• Quality orientation.
• Business acumen.
• Emotional intelligence.
• Planning and organising.
• Resilience and stress tolerance.
• Decision making and judgement.
• Analytical thinking.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure
To apply for this job email your details to jobs@hungrylion.co.zm 



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