Summary
Date Posted: Wednesday, February 21 2024, Base Salary: Not Disclosed

JOB DETAILS:
Responsibilities:
• Set and monitor reorder levels stock levels and raise Purchase Requisition for all kitchen requirements. • Prepare weekly menu. • Prepare meals and ensure that they are ready for serving at the appropriate time. • .Keep the kitchen, dining areas, serving areas, catering equipment, utensils and cutlery in a clean and sanitary condition. • Clean all worktops, wall, floors, tables, fixtures and fittings in the kitchen and dining arrears. • Ensure that all equipment, cookery, cutlery, utensils, and foods are stored in a safe area. • Report any loss of foodstuff, equipment, cookery, cutlery, and utensils. • Take quarterly stock of all equipment, cookery, cutlery, and utensils and present the report to the supervisor. • Carry out other duties as may be assigned by the supervisor. Qualification Minimum of 3 years’ experience in a busy kitchen serving a wide range of menus. Education Requirements Grade 12 certificate with a minimum of a certificate in Catering Key Competences • Ability to plan a variety of menus. • High standard of personal hygiene with a neat and tidy appearance. • Honest and reliable • Ability to operate a variety of kitchen equipment and carry out food preparation calculations • High level of planning, organizing and coordinating skills; and ability to meet tight schedules • Join our dedicated team of professionals who are passionate about creating an inclusive and engaging work environment. 
Work Hours: 8

Experience in Months: 36

Level of Education: Professional Certificate

Job application procedure

• Apply today by sending your resume and a cover letter detailing your work experience and achievements to nankundalogistics1@gmail.com 
• Closing Date for receiving of application letters: 22/02/2024

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