Summary
Date Posted: Monday, November 20 2023, Base Salary: Not Disclosed

JOB DETAILS:
Overview:
As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, maintaining high standards of food quality, and leading the culinary team to deliver memorable dining experiences.

Qualifications:
• Culinary diploma, or equivalent certification relevant to the role
• Minimum of 3 years of experience in a similar role within the hospitality industry
• Strong knowledge of kitchen operations and food preparation techniques
• Excellent leadership and team management skills
• Ability to thrive in a fast-paced environment while maintaining attention to detail

key Responsibilities
• Support the Head Chef in menu planning, food preparation, and execution
• Supervise kitchen staff and ensure efficient workflow
• Maintain inventory levels and assist in cost control measures
• Uphold food safety and sanitation standards
• Collaborate with the culinary team to innovate and enhance menu offerings

Work Hours: 8

Experience in Months: 36

Level of Education: Postgraduate Degree

Job application procedure
• Please submit your UPDATED CV ONLY highlighting your relevant experience to info@gloriainnhotel.co.zm  by 23rd November, 2023.
• Gloria Inn Hotel Zambia Limited is an equal opportunity employer committed to diversity in the workplace.

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