Chef
2025-04-04T07:33:47+00:00
Donoli’s kitchen
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FULL_TIME
Lusaka
Lusaka
10101
Zambia
Hospitality, and Tourism
Restaurant & Hospitality
2025-04-17T17:00:00+00:00
Zambia
8
About us:
Donoli’s Kitchen is a vibrant and welcoming restaurant located in the heart of Silverest, Lusaka. We specialize in serving a delightful blend of authentic Traditional Zambian food and popular Western cuisine, catering to a diverse clientele. Our primary focus is to provide a comforting and satisfying dining experience for university students, who often miss the taste of home-cooked meals, as well as local residents and working professionals in the area. We pride ourselves on offering quality food and excellent service in a friendly and relaxed atmosphere.
Job summary:
Donoli’s Kitchen is seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong culinary background, a creative approach to cooking, and the ability to prepare both authentic traditional Zambian food and popular Western dishes. You will play a crucial role in delivering high-quality meals that delight our diverse clientele.
Responsibilities:
- * Food Preparation:
- * Prepare and cook a variety of traditional Zambian food and Western dishes according to established recipes and standards.
- * Ensure consistent food quality, taste, and presentation.
- * Prepare ingredients, including chopping, seasoning, and marinating.
- * Manage food preparation and cooking times efficiently.
- * Menu Development:
- * Collaborate with the Restaurant Manager to develop and refine menu items.
- * Contribute creative ideas for new dishes and specials, incorporating local flavors and ingredients.
- * Keep up-to-date with current food trends and customer preferences.
- * Kitchen Management:
- * Maintain a clean and organized kitchen environment.
- * Ensure compliance with all health and safety regulations.
- * Manage inventory and order supplies as needed.
- * Minimize food waste and control costs.
- * Ensure proper storage of all food items.
- * Team Collaboration:
- * Work closely with kitchen staff to ensure smooth and efficient service.
- * Assist in training and mentoring junior kitchen staff.
- * Communicate effectively with front-of-house staff.
- * Customer Satisfaction:
- * Ensure that all dishes are prepared to meet customer expectations.
- * Address customer feedback and make necessary adjustments.
- * Be able to adapt to customer dietary needs.
Qualifications:
- * Proven experience as a Chef or Cook in a restaurant setting.
- * Strong knowledge of African and Western cuisine.
- * Ability to prepare a wide range of dishes with consistent quality.
- * Excellent culinary skills and attention to detail.
- * Knowledge of food safety and hygiene practices.
- * Ability to work effectively in a fast-paced environment.
- * Strong organizational and time-management skills.
- * A passion for food and a creative approach to cooking.
- * Experience with local Zambian cuisine is very important.
* Food Preparation: * Prepare and cook a variety of traditional Zambian food and Western dishes according to established recipes and standards. * Ensure consistent food quality, taste, and presentation. * Prepare ingredients, including chopping, seasoning, and marinating. * Manage food preparation and cooking times efficiently. * Menu Development: * Collaborate with the Restaurant Manager to develop and refine menu items. * Contribute creative ideas for new dishes and specials, incorporating local flavors and ingredients. * Keep up-to-date with current food trends and customer preferences. * Kitchen Management: * Maintain a clean and organized kitchen environment. * Ensure compliance with all health and safety regulations. * Manage inventory and order supplies as needed. * Minimize food waste and control costs. * Ensure proper storage of all food items. * Team Collaboration: * Work closely with kitchen staff to ensure smooth and efficient service. * Assist in training and mentoring junior kitchen staff. * Communicate effectively with front-of-house staff. * Customer Satisfaction: * Ensure that all dishes are prepared to meet customer expectations. * Address customer feedback and make necessary adjustments. * Be able to adapt to customer dietary needs.
* Proven experience as a Chef or Cook in a restaurant setting. * Strong knowledge of African and Western cuisine. * Ability to prepare a wide range of dishes with consistent quality. * Excellent culinary skills and attention to detail. * Knowledge of food safety and hygiene practices. * Ability to work effectively in a fast-paced environment. * Strong organizational and time-management skills. * A passion for food and a creative approach to cooking. * Experience with local Zambian cuisine is very important.
* Proven experience as a Chef or Cook in a restaurant setting. * Strong knowledge of African and Western cuisine. * Ability to prepare a wide range of dishes with consistent quality. * Excellent culinary skills and attention to detail. * Knowledge of food safety and hygiene practices. * Ability to work effectively in a fast-paced environment. * Strong organizational and time-management skills. * A passion for food and a creative approach to cooking. * Experience with local Zambian cuisine is very important.
No Requirements
JOB-67ef8b5b707e6
Vacancy title:
Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
Donoli’s kitchen
Deadline of this Job:
Thursday, April 17 2025
Duty Station:
Lusaka | Lusaka | Zambia
Summary
Date Posted: Friday, April 4 2025, Base Salary: Not Disclosed
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JOB DETAILS:
About us:
Donoli’s Kitchen is a vibrant and welcoming restaurant located in the heart of Silverest, Lusaka. We specialize in serving a delightful blend of authentic Traditional Zambian food and popular Western cuisine, catering to a diverse clientele. Our primary focus is to provide a comforting and satisfying dining experience for university students, who often miss the taste of home-cooked meals, as well as local residents and working professionals in the area. We pride ourselves on offering quality food and excellent service in a friendly and relaxed atmosphere.
Job summary:
Donoli’s Kitchen is seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong culinary background, a creative approach to cooking, and the ability to prepare both authentic traditional Zambian food and popular Western dishes. You will play a crucial role in delivering high-quality meals that delight our diverse clientele.
Responsibilities:
- * Food Preparation:
- * Prepare and cook a variety of traditional Zambian food and Western dishes according to established recipes and standards.
- * Ensure consistent food quality, taste, and presentation.
- * Prepare ingredients, including chopping, seasoning, and marinating.
- * Manage food preparation and cooking times efficiently.
- * Menu Development:
- * Collaborate with the Restaurant Manager to develop and refine menu items.
- * Contribute creative ideas for new dishes and specials, incorporating local flavors and ingredients.
- * Keep up-to-date with current food trends and customer preferences.
- * Kitchen Management:
- * Maintain a clean and organized kitchen environment.
- * Ensure compliance with all health and safety regulations.
- * Manage inventory and order supplies as needed.
- * Minimize food waste and control costs.
- * Ensure proper storage of all food items.
- * Team Collaboration:
- * Work closely with kitchen staff to ensure smooth and efficient service.
- * Assist in training and mentoring junior kitchen staff.
- * Communicate effectively with front-of-house staff.
- * Customer Satisfaction:
- * Ensure that all dishes are prepared to meet customer expectations.
- * Address customer feedback and make necessary adjustments.
- * Be able to adapt to customer dietary needs.
Qualifications:
- * Proven experience as a Chef or Cook in a restaurant setting.
- * Strong knowledge of African and Western cuisine.
- * Ability to prepare a wide range of dishes with consistent quality.
- * Excellent culinary skills and attention to detail.
- * Knowledge of food safety and hygiene practices.
- * Ability to work effectively in a fast-paced environment.
- * Strong organizational and time-management skills.
- * A passion for food and a creative approach to cooking.
- * Experience with local Zambian cuisine is very important.
Work Hours: 8
Experience: No Requirements
Level of Education: professional certificate
Job application procedure
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