Summary
Date Posted: Friday, January 03 2025, Base Salary: Not Disclosed

JOB DETAILS:
Responsibilities:
• Prepare meals in accordance with the lodge’s high culinary standards.
• Maintain a clean, organized, and efficient kitchen.
• Manage food inventory and ensure timely preparation of meals.

Requirements:
• Culinary skills and experience in food preparation.
• Proven hospitality experience.
• Effective communication and time management skills.
• Kitchen management experience to handle operations smoothly.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Professional Certificate

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