Summary
Date Posted: Monday, February 26 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job Vacancy
• African Perfect–World Investment Consulting Limited is one of the imaging market leaders in the provision of Affordable Housing Development initiatives cutting across all levels of economic sectors and offering an alternative, reliable and exciting housing development unit models that suits all prospective clients and ordinary citizens in Zambia.
• The Company is now seeking to fill the role of a Professional & Experienced Chinese Chef.
• Chefs responsibilities will also include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities for Chinese chef
• To maintain a high standard of hygiene for all food preparations. Maintain high standards of hygiene in his/her respective Kitchen, according to the standards required by the management
• To constantly be physically involved in all phases of the daily operation requirements
• Menu planning and theme events
• Supervises Chinese restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
• Plans and manages food quantities and plating requirements for the Chinese management.
• Assists in developing daily and seasonal menu items for the Chinese management.
• Estimates daily Chinese Food Essential production needs
• Responsible for the correct timing during service and that food served is always of the highest standards.

Desired skills for Chinese chef include:
• Food safety procedures
• Computer skills
• Current food trends
• High quality food products
• Kitchen management
• Presentations and flavor
• Chinese cooking practices used in the culture and cuisine
• Chinese cuisines and have a natural passion
• For Chinese food preparation
• Furthermore you will need to Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet management requirements and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

Qualifications for Chinese chef
• Ability to lead in all areas of the galley including buffets, production, Flexibility to work any shift in any area of responsibility without notice
• Grade twelve certificate with all level credit or better.
• Certificate or better in Catering & Chinese food preparation
• Strong knowledge of herbs, spices, flavorings
• Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
• Basic or little knowledge of Mandarin Chinese is essential for this job and Chinese experience is preferred.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
• Closing Date for Submission of Applications is : 12/03/2024.
• To Apply For This Position send your CV and Qualification Credentials to the following Email : zbyhr@mingyangrt.com 

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