Summary
Date Posted: Wednesday, October 02 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job Description:
Purpose
To effectively manage the day to day kitchen operations and ensure each place and kitchen hygiene is top notch.

Key Responsibilities
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryer

Qualification
• Minimum Grade Twelve (12)
• Hospitality related certification added advantage

Experience
• Minimum 2 years’ experience in hospitality industry in similar role
• Pilot or related POS added advantage

Behavioural Traits
• Hard working
• Dedicated
• Team Player
• Organized
• Outgoing personality
• Attentive to detail

Operational Requirements
• Good customer service skills
• Team player
• Sober character


Work Hours: 8

Experience in Months: 24

Level of Education: Postgraduate Degree

Job application procedure
• Interested and qualified? Click here to apply

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