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Vacancy title:
Executive Chef
Jobs at:
Green SafarisDeadline of this Job:
Friday, January 17 2025
Within Zambia , Lusaka, South - Central Africa
Summary
Date Posted: Friday, January 03 2025, Base Salary: Not Disclosed
Learn more about Green Safaris
Green Safaris jobs in Zambia
JOB DETAILS:
Responsibilities:
• Lead the kitchen team in preparing high-quality meals for guests.
• Develop and plan innovative menus tailored to guest preferences.
• Mentor and train kitchen staff to maintain high standards.
• Manage kitchen operations, ensuring cleanliness, efficiency, and compliance with safety standards.
Requirements:
• Excellent culinary skills with formal culinary training (a degree in Culinary Arts is an added advantage).
• Creativity in menu planning and food presentation.
• Strong leadership and management skills to oversee the kitchen team.
• Proven experience in training and mentoring kitchen staff.
Job Experience: No Requirements
Work Hours: 8
Experience in Months:
Level of Education: Professional Certificate
Job application procedure
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