Summary
Date Posted: Tuesday, October 17 2023, Base Salary: Not Disclosed

JOB DETAILS:
• International Facilities Zambian Operations Limited (IFS) is seeking motivated and suitably qualified applicants to fill the job vacancies below at our KMP Canteen First Quantum Minerals (FQM) Kansanshi Mine in Solwezi District.

1. Senior Chef x1
Purpose of the Role
• To ensure professional food preparation and presentation.
• To maintain hygienic standards in the kitchen environment.
Required Knowledge
• Food production and processing
• Raw materials and Cooking
• Cooking utensils and equipment
Required Attributes
• Organised, Attention to detail and Deadline driven
• Integrity, Initiative and Creative
• Proactive Tolerant of stress and pressure
Required Skills
• Written &Verbal communication
• Interpersonal & Logical thinking
• Numeracy

Qualifications & Experience
• Recognised qualification in Catering and Hotel Management or Chef’s Degree/Diploma.
• 3 – 6 years food preparation experience
• Grade 12 Certificate or equivalent.
• National Registration Card (NRC) and COVID -19 Certificate

2. Executive Chef x1
Purpose of the Role
• To ensure professional food preparation and presentation.
• To maintain hygienic standards in the kitchen environment.

Required Knowledge
• Food production and processing
• Raw materials and Cooking
• Cooking utensils and equipment

Required Attributes
• Organised, Attention to detail and Deadline driven
• Integrity, Initiative and Creative
• Proactive Tolerant of stress and pressure

Required Skills
• Written &Verbal communication
• Interpersonal & Logical thinking
• Numeracy

Qualifications & Experience
• Recognised qualification in Catering and Hotel Management or Chef’s Degree/Diploma.
• 3 – 6 years food preparation experience.
• Grade 12 Certificate or equivalent.
• National Registration Card (NRC) and COVID -19 Certificate.

3. Catering Manager (1)
Purpose of the Role
• To manage continuous catering production improvement initiatives
• To step change the Catering processes and performance on the site to ensure sustained, high quality and cost-effective performance and delivery against the relevant contract.
• To research and drive the implementation of new practices and technologies that will reduce catering costs and improve performance.
• Ensure that catering staff productivity is maximized through the continuous monitoring and trending of process and equipment improvements and effective shift management.

Required Knowledge
• Health and safety standards
• Catering management and hospitality management practices and policies
• Stock control principles

Required Skills
• Verbal and written communication
• Computer literacy
• Report writing
• Logical thinking
• Problem solving
• Administrative and organization
• Collaboration and teambuilding
• Risk and cost management

Qualification & Experience
• Degree in hospitality/catering
• Driver’s license
• A minimum of 5 years’ experience in a related environment
• Grade 12 Certificate or equivalent.
• National Registration Card (NRC) and COVID -19 Certificate

4. Stores Controller (1)
Purpose of the Role
• To manage the receiving, counting, safeguarding, issuing and disposal of stock items to and from the store, ensuring that functional, Business requirements are met.
• Initiate the ordering of replacement stock when minimum stock levels have been reached.
• Ensure that inventory is organised to facilitate accessibility and safety for those working in the store.
• Plan and manage regular stock takes to ensure reconciliation between records and actuals.
• Interact regularly with Business stakeholders to implement optimal inventory levels to balance service levels and the inventory cost to the Company.
• Plan and manage the periodic physical counting program to satisfy internal control requirements.

Required Knowledge
• Stock control principles and tools
• Health and safety legislation and standards
• Stores management

Required Attributes
• Logical
• Compliance focused
• Tolerant of stress and pressure
• Attention to detail
• Deadline driven

Qualification and Experience
• Minimum Diploma in Purchasing & Supply/Warehouse Management or any related field.
• Minimum of three (3) years relevant experience in a stores or warehouse environment
• Grade 12 Certificate or equivalent.
• National Registration Card (NRC) and COVID -19 Certificate

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
• Interested persons should send their applications which must include: A cover letter, Recent Curriculum Vitae, Certificates, and NRC all as one document via email: jacobm@ifsafrica.com  25th October, 2023.

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