Summary
Date Posted: Thursday, July 18 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job Brief
We are looking for a Service Chef to join our team and prepare delicious meals for our customers.
Our Service Chef responsibilities include preparing recipes, setting up stations and delivering high-quality dishes in a fast-paced environment. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills
• Proven work experience of at least 1 year as a Chef or Cook in an established restaurant.
Hands-on experience with various kitchen equipment (e.g. grillers and fryers)
Advanced knowledge of culinary techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
• ONLY EMAIL APPLICATIONS COMPLETE WITH CV AND 3 REFERENCES SENT TO ronish.joory.kognitive@gmail.com  prior to the closing date (21/07/2024) WILL BE CONSIDERED.

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