Summary
Date Posted: Thursday, February 24, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Executive Chef
Overview
Executive Chef will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. The Executive Chef will prepare meals to the standard set by Fratelli’s Diner Head Chefs. Executive Chef will report to the Operations Director.
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on the Fratelli’s Guidelines and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes programs as assigned
Maintains the inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding the utilization of leftover food products staying within Fratelli’s guidelines for such products
Complies with state, local health and sanitation regulations and procedures as evidenced through the local health department and third-party audits

Key Competencies and Qualifications
• Full Grade 12 Certificate
• 1-3 Years’ Experience
• A Diploma / Degree in Culinary Science / Food Production or related field is preferred. A nutrition certification will be an added advantage.
• Extensive catering experience is a plus
• High volume, complex food service operations experience is highly desirable
• Hands-on chef experience is a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, Email and the Internet
• Verbal and written communication skills and Inter-personal skills are essential
• Works diligently, have physical stamina, and a creative flair
• Must know how to use the cooking range, ovens and other modern kitchen equipment.
• Experience managing a diverse team and strong willingness to build the capacity of local staff Knowledge of food costing & control principles

Work Hours: 8

Experience in Months: 12

Level of Education: Associate Degree

Job application procedure
If you qualify, please send your CV and certificates to tnnyamu@gmail.com with the Subject: Executive Chef

All Jobs

QUICK ALERT SUBSCRIPTION