Summary
Date Posted: Thursday, February 24, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Job Purpose and Responsibilities
The job holder will act as primary aide to the Executive Chef in meal preparations and other kitchen duties.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Season and cook food according to recipes set by Fratelli’s Head Chefs
• Substitute for or assist other cooks during emergencies or rush periods
• Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
• Apportions arranges and garnishes food based on Fratelli’s standards appropriate for diners.
• Assist Executive Chef in all Kitchen duties when assigned
• Assist Baker if required.

Key Competencies and Qualifications
• Full G-12 Certificate
• Minimum Certificate in food and beverage / Hotel and catering from a reputable institution
• Must have at least two (1-2 years) working experience in a cafeteria or food chain store
• Communication skills
• Self-driven and able to work under minimum supervision

Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
If you qualify please send your CV and certificates to tnnyamu@gmail.com with the Subject: Assistant Chef

All Jobs

QUICK ALERT SUBSCRIPTION