Summary
Date Posted: Friday, April 19 2024, Base Salary: Not Disclosed

JOB DETAILS:

Job Purpose:

The store Manager will be responsible for managing the entire restaurant team, ensuring operational standards are followed, safe guarding restaurant assets and ensuring good customer service is maintained. The Manager must ensure the Brand integrity stays.

Day to day Responsibilities include:
• Conducts shift meetings with team members
• Conducts opening and closing as well as mid-morning inspections
• Manage financial procedures of the restaurant (Cash ups, handling floats, and banking)
• Conducts and daily weekly evaluations and action plans
• Compile reports re sales turnover, and sales mix
• Manages restaurant stock level according to laid down procedure (ordering, receiving, stock control and stock takes)
• Food preparation
• Motivates and develop team members
• Handling or workplace procedures – Industrial relations
• Provide on job coaching and mentoring of crew to ensure desired skill levels
• Interfaces with customers and resolve queries
• Ensures a friendly and hospitable restaurant atmosphere
• Oversees cleaning and hygiene
• Regular shelf-life evaluation and confirmation
• Manages temperatures
• Maintains purchasing policies
• Performs daily check lists
• Share registers with HR and other documents as required

Qualifications and Experience
• Grade 12 certificate or its equivalent
• Certificate or Diploma in Hospitality will be an added advantage
• Previous experience in quick service restaurant at management level (Quick Service Restaurant) will be an added advantage
• Ability to handle pressure
• Good organizational skills
• Excellent communication skills
• Attention to detail
• Uphold high level of integrity
• Strong team player
• Mature disposition

Work Hours: 8

Experience in Months: 12

Level of Education: High School

Job application procedure

Candidates who meet the above requirements should send their cover letter and CV in PDF format as one document to benacrecruitment2014@gmail.com 

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