Summary
Date Posted: Monday, September 11 2023, Base Salary: Not Disclosed

JOB DETAILS:
Purpose
To plan, direct and supervise the preparation of foods in order to ensure meals are prepared in a palatable and timely manner.
Main duties
a) Directs the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
b) Plan menus and ensure the quality of meals as well as checking the freshness of food and ingredients.
c) Develops recipes and determines how to present dishes and price menu items
d) Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
e) Updates records and accounts.
f) Supervises and participates in cooking and baking and the preparation of various foods.
g) Keeps a sanitized and orderly environment in the kitchen to prevent disease outbreak and injuries.

Education & Knowledge
• Grade 12
• Diploma in Food Production/General Hospitality
• 3 years work experience in Hotel Industry
• Vast knowledge in preparation of hot foods & pastry

Skills Requirements
• Kitchen skills
Food preparation skills
Knowledge of nutrition
Attention to detail
Creativity
A high level of discipline. …
Strong leadership and management skills.

Work Hours: 8

Experience in Months: 36

Level of Education: Postgraduate Degree

Job application procedure
• Applications accompanied with CVs, copies of certificates and verifiable references should be addressed not later than 14th September 2023 to:
• The Human Resource Manager
• Silondwa Engineering Limited
• P.O. Box 72463
• NDOLA
• Email : silondwaltd1@yahoo.com  or ilungalukavu@gmail.com / chifwemwale2@gmail.com  
• NB. Only shortlisted candidates will be contacted.

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