Summary
Date Posted: Friday, August 16 2024, Base Salary: Not Disclosed

JOB DETAILS:
Key Responsibilities:
– Oversee daily restaurant operations, ensuring efficient and profitable service.
– Recruit, train, and manage staff, fostering a positive work environment.
– Maintain high standards of customer service and address guest feedback promptly.
– Manage financial operations, including budgeting, forecasting, and cost control.
– Monitor inventory levels, order supplies, and reduce waste through effective management.
– Ensure compliance with health and safety regulations, maintaining a clean and safe environment.
– Collaborate with the culinary team on menu planning and seasonal offerings.
– Develop and implement marketing strategies to enhance customer engagement and loyalty.
– Analyze performance data and prepare reports for management.
-Valid drivers license will be an added advantage.

Qualifications:
– Proven experience as a restaurant manager or in a similar role.
– Strong leadership and team management skills.
– Excellent communication and interpersonal abilities.
– Solid understanding of restaurant operations and financial management.
– Knowledge of health and safety regulations.
– Ability to thrive in a fast-paced environment.

What We Offer
– Competitive salary and performance-based bonuses.
– Opportunities for professional development and advancement.
– A supportive and collaborative work culture.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
Interested in applying for this job? Click here to submit your application now.
• If you are passionate about the restaurant industry and ready to take on a leadership role, we want to hear from you! Please submit your resume and a cover letter
• Application Deadline: 21st August, 2024
• Join us in creating memorable dining experiences!

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