Summary
Date Posted: Tuesday, July 16 2024, Base Salary: Not Disclosed

JOB DETAILS:
Operations Officer
Job Description:
– Managing Operations: Responsible for the overall management of day-to-day operations within the butchery, including supervising staff, coordinating workflow, and ensuring efficiency in operations.
– Quality Control: Overseeing quality control measures to ensure that all products meet regulatory standards and customer expectations. This includes monitoring the freshness, quality, and safety of all meat products.
– Inventory Management: Managing inventory levels, monitoring stock levels, and coordinating with suppliers to ensure an adequate supply of meat products while minimizing waste.
– Staff Supervision: Recruiting, training, and supervising butchery staff, including assigning tasks, monitoring performance, and ensuring adherence to safety and hygiene standards.
– Customer Service: Ensuring high levels of customer service by addressing customer inquiries, resolving complaints, and maintaining a clean and welcoming butchery environment.
– Compliance: Ensuring compliance with relevant health and safety regulations, food safety standards, and other legal requirements.
– Cost Management: Monitoring expenses related to operations, identifying cost-saving opportunities, and working towards improving profitability.
– Process Improvement: Identifying areas for process improvement, implementing efficiency measures, and optimizing operational procedures to enhance productivity.
Reporting: Generating reports on key performance indicators, such as sales, inventory levels, and operational efficiency, and presenting findings to management.

Qualifications and Skills:
– Previous experience in a similar role within the meat processing industry.
– Strong knowledge of butchery operations, meat processing, and food safety regulations.
– Excellent leadership and communication skills.
– Ability to work well under pressure and manage multiple tasks simultaneously.
– Strong organizational and problem-solving skills.
– Proficiency in basic computer applications for inventory management and reporting.
– A degree or certification in food science, meat processing, or a related field may be beneficial.
-Experience in Sales and marketing will be an added advantage.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
• To apply for this job email your details to info@aminobutchery.com 

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